Food Table

Program Details

DC Handbook (pdf)
Logistical information and more is available in our Washington, DC Handbook.

Dartmouth Trip Journal
(pdf [305 KB])
ALTERNATIVE SPRING BREAK -- WASHINGTON, D.C. TRIP JOURNAL College Students Glimpse into Homelessness


Washington, DC

Feeding the Hungry and Homeless in Washington, DC

The United States of America is one of the world's wealthiest nations, especially when it comes to the agriculture that we produce. Yet enough food goes to waste each day to feed every hungry adult and child living in this nation. Some five million children go to bed hungry each night, due to inefficiencies in the food processing and distribution networks. All too often, if there is no money to be made, fresh healthy vegetables and nutritious fruits are discarded, rDC Central Kitchenather than pay to ensure that the hungry are fed.

The Partnership 

DC Central Kitchen
DC Central Kitchen, Inc. is a non-profit, tax-exempt 501(c)(3) community corporation that was incorporated on July 27, 1988 and began its first phase of operations on January 20, 1989. The Kitchen is founded on the premise that waste is wrong, be it food, money, or the potential for people to live productive lives. In 15 years, DC Central Kitchen has grown to become a national model for more than 60 community kitchens operating throughout the United States, and has itself become a national program operating in 6 states and the DC metropolitan area.

The Commitment

The mission of DC Central Kitchen is to use food as a tool to:

* Strengthen Bodies, by safely recovering un-served food from local foodservice businesses to feed children and adults at partner agencies throughout the greater Washington area.

* Empower Minds, by providing culinary job training for unemployed men and women and community service opportunities for youth and adults.

* Build Communities, by providing working examples, innovative solutions, and shared technology to a cooperative and effective national network of programs that use food to make change in their communities.

The Impact

There are over 3.5 million homeless people in this country, including over 10,000 in Washington, DC. DC Central Kitchen feeds many of these hungry and homeless people.

Washington, D.C Program References

Janet Lee - janet.lee@dartmouth.edu
Jill McDermott - jill.mcdermott@dartmouth.edu
Jeffrey Coots - jcoots@dartmouth.edu
Lucinda Leung - luci@dartmouth.edu
Johann Maradey- jlm@dartmouth.edu
Rose Mutiso - rose.mutiso@dartmouth.edu

DC Trainees

 


 


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